Second floor: Baskin Robbins

Ice cream "Baskin Robbins" manufactured without the use of butter and vegetable fats used in the manufacture of Total more than 270 names of various ingredients of which only sugar and skimmed milk powder produced in Russia Ice Cream Filling various nuts, fruit pieces, layers ranges from 14 to 24 % compared with domestic content ( presence of nuts, fruit pieces , etc. ) about 6%.

For the production of our ice cream used: New Zealand cream - 45 %; milk powder and sugar beet, cane; nuts: pecans, cashews, walnuts, wild almonds - roasted and various glazes; concentrates natural juices: pineapple, cranberry, grape, etc.;

fruit puree and fruit: orange, banana , pear slices with pears, strawberry , peach, mango, raspberry, papaya, apple with slices of apples;

organic layer: pineapple, "marble", cherry, chocolate, lemon, mango, peach, pecan nuts, creamy caramel, raspberry, chocolate without sugar and many others;

fruits and berries (frozen pieces): cherry ' Magenta ', pineapple, raisins, strawberries, cranberries, peaches etc. cocoa powder "Jersey" cocoa "Old Danish pellets".